latest offering Medium Raw. Partly autobiographical, partly his rants, likes and dislikes that fans of Bourdian will enjoy. The language is still not for the faint-of-heart, as the pages and chapters are peppered with colourful language.Bourdain talks about some people is less than a fan of, balances that with some fandom of some skilled practitioners of the culinary arts. He provides his insight in to the state of the current culinary world, and a few notes from the past.
I love his write and style, and so I enthusiastically recommend this to others. If you don't dig is work like I do, scan it and see if this will convert you.
More Later....
G
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