Chocolate Crepes de Gregorio

Sometimes as an alternate to my Desert Crepes, I make a chocolate crepe instead. 

• 1 Cup -- All Purpose Flour
• 1 1/2 Cup -- Milk
• 1/3 Cup -- Dutch Proccess Powdered Cocoa
• 2 eggs
• 2 Tablespoons Sugar 
• 1 Tablespoon cooking oil
• 1 Teaspoon Vanilla
• 1/8 teaspoon salt

I sift all dry ingredients into a mixing bowl, I mix the liquids, then gently whisk everything together until it's fully mixed. I let the batter rest for a period of time, then I make the crepes per every other recipe.  Sometimes, I make them a little richer by substituting chocolate milk for the milk.

You can fill these with what ever your heart desires. Often I use a mixture of fruit jam, and cream cheese.

More Later....
G

NB: I think I learned this recipe via Better Home and Gardens Cookbooks, but I don't recall.